Shelly's Recipe

MRS. FIELDS COOKIES

Category: Cookies

1 1/2 cup rolled oats, divided
1/2 cup unsalted butter
1/2 cup sugar and packed light brown sugar
1 egg
1 tsp vanilla
1 cup sifted flour
1/2 tsp baking powder and baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1/3 cup milk chocolate chips
1/2 cup chopped blanched almonds

Preheat oven to 375. Place 1 1/4 cup rolled oats in the container of a food processor; process 1 minute. Cream butter with both sugars until smooth. Beat in the egg and vanilla. Combine the processed oats with the flour, baking powder, baking soda, and salt in a large bowl. Slowly add to the butter mixture. Stir in the remaining 1/4 cup rolled oats, semi-sweet and milk chocolate chips, and almonds.