Shelly's Recipe

MONSTER COOKIES

Category: Cookies

3 eggs
1 1/4 cups packed light brown sugar
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla extract
1 (12 oz) jar creamy peanut butter
1/2 cup butter, softened
2 cups multi-colored chocolate candies
1/2 cup chocolate chips
1/2 tsp baking soda
2 cups quick-cooking oatmeal (not instant)
2 cups flour

Preheat the oven to 350. Line cookie sheets with parchment paper or nonstick baking mats. In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, baking soda, oatmeal and flour. Drop by tbsp 2 inch apart onto the prepared cookie sheets. Bake for 8 to 10 minutes. Do not over bake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.