Shelly's Recipe

PECAN CRUNCH FUDGE

Category: Candy

3 cups packed brown sugar
1/2 cup butter
1 cup evaporated milk
1 (12 oz) pkg butterscotch morsels
1 (7 oz) jar marshmallow cream
2 cups chopped, toasted pecans
1 (6 oz) pkg almond brickle chips
1 tsp vanilla
Toasted pecan halves, optional

Combine 1st 3 ingredients in a saucepan. Cover over medium heat, stirring constantly, until mixture reaches a soft ball stage (238 degrees). Remove from heat; stir in morsels and cream. Beat vigorously with a wooden spoon until mixture is smooth and just begins to cool. Stir in next 3 ingredients. Spread mixture evenly into 2 buttered 8 square pans. Cool completely and cut into squares. Gently press a pecan half on each square of fudge. Store in an airtight container.