Shelly's Recipe

GARLIC HERB STEAK MARINADE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/2 cup olive oil
1/2 cup red cooking wine
1/4 cup red wine vinegar
3 Tbs. soy sauce
1 Tbs. Worcestershire sauce
2 Tbs. garlic pepper
1 1/2 Tbs. Italian seasoning
1 Tbs. dry mustard
1 tsp. sugar

Combine all ingredients in a glass decorative jar. Add sprigs of any herbs. Cap and refrigerate. Makes 1 1/2 cups (12 oz.) Will keep 1-2 months in fridge. Marinade 4-8 hours.