Shelly's Recipe

CALIFORNIA HERB MARINADE

Category: Marinades

1 cup Chablis wine
1/4 cup lemon juice
3 tbsp minced garlic
1 tsp ground cumin
1 tbsp light corn syrup
1 tbsp salt
2 tsp black pepper

In a medium bowl, combine all the ; mix well. Cover and marinate the meat in the refrigerator for at least 3 hours or overnight, then cook as desired. Unused marinades (those that haven't come in contact with any raw meat or meat juices) should last for several weeks in your refrigerator. Discard leftover used marinades. (about 1 1/3 cups)