Shelly's Recipe

ZESTY BONELESS PORK CHOPS

Category: Pork 1 - Chops and Steaks

4 boneless pork chops, 1/2 inch thick
1/2 cup thick and chunky hot salsa
4 tbsp water
4 tbsp orange marmalade
1/2 tsp seasoned salt

In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish. Pour 1/2 of marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.

When ready to barbecue, remove pork chops from marinade and discard used marinade. Place chops on grill 4-6 inch above medium-high coals. Grill about 4 minutes per side, basting with reserved marinade. Serves 4