Shelly's Recipe

INDONESIAN-STYLE BARBECUED SPARERIBS

Category: Ribs

4 lb pork loin back ribs, excess fat trimmed
1/4 cup soy sauce, oil and lemon juice
1 medium onion, sliced
3 clove garlic, crushed
1 tbsp sugar and Worcestershire sauce
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp hot pepper sauce

Leave racks whole or cut in half. Cut a 1 1/2 inch deep slit on meaty sides between each rib so marinade can penetrate. In a shallow pan, mix remaining ingredients. Cover; refrigerate 24 hours, basting and turning occasionally. Drain ribs; reserve marinade, discard onion. Place ribs on grill or on rack in broiler pan. Grill or broil about 7 inch from heat source for 45 minutes. Baste with marinade; grill or broil until tender, about 30-45 minutes longer, turning and basting often.