Shelly's Recipe

HONEY PORK TENDERLOIN KABOBS

Category: Kabobs/Kebobs/Skewers

1/2 cup bourbon
1/2 cup each honey, mustard
1 tsp dried tarragon
3-4 sweet potatoes cut into 24 one-inch cubes
1 1/2 lbs pork tenderloin, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
8 yellow onions, each cut into 4 two-inch pieces
Olive oil for grilling

Mix first four ingredients in a bowl; stir well and set aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally. Serves 4