Shelly's Recipe

HERB AND GARLIC PORK ROAST

Category: Pork I - Tenderloins and Roasts

3/4 cup olive oil
6 clove garlic, minced
2 tsp basil
2 tbsp snipped chives or chopped green onion
2 tsp chili powder or 1/4 tsp ground red pepper
1/2 tsp oregano
1 tsp salt
1/2 tsp pepper
1 (3-4 lb) boneless pork loin

Place loin in a resealabag. Combine remaining ingredients and pour over pork. Seal and refrigerate overnight. Remove pork from marinade and discard marinade. Place pork over a drip pan on grill. Grill over indirect heat in covered grill until meat thermometer read 155 degrees, about 1 1/2 – 2 1/4 hours. Cover with foil and let rest 10 minutes before slicing thin. Serve with sauce. Serves 8

Sauce: Stir together ingredients. Cover and refrigerate until ready to serve.