Shelly's Recipe

Grilled - HAM STEAK WITH ORANGE-MUSTARD GLAZE

Category: Ham

1 1/2 to 2 lbs fully cooked ham steaks, about 3/4 inch thick
1/4 cup orange juice
2 tsp prepared yellow mustard
1 tbsp dark brown sugar
1/4 tsp ground cloves
2 tbsp melted butter or vegetable oil

Place ham in shallow dish. Mix together the remaining ingredients until well-blended. Pour mustard mixture over ham and let set.

Meanwhile, heat grill. Place ham steaks over high, direct heat and grill until nicely browned and hot, about 5 minutes per side. Heat remaining mustard mixture. (Since the ham is fully cooked, the remaining glaze does not have to be boiled, just heated.) Return the ham to the heated glaze and turn to coat both sides. Serve immediately. SERVES 4 to 6

NOTE: This ham is also good at room temperature so it would be nice on a brunch buffet.