Shelly's Recipe

CHOPS AND ONIONS

Category: Pork 1 - Chops and Steaks

4 lemons, halved crosswide
3 medium red onions, cut into 1/2 inch thick rounds
2 large vidalia onions, cut into 1/2 inch thick rounds
3 tbsp olive oil, more for brushing
4 springs fresh resemary
Coarse salt and pepper, to taste
4 (6 oz, 1 1/2 inch thick) chops, trimmed

Preheat grill to medium-high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, about 20 seconds and remove from grioo. Toss sprigs with juice from 2 grilled lemons, onions, oil, salt and pepper.

Season chops with salt and pepper, coating with flour. Shake off any excess flour. Grill chops on hottest part of grill, flipping once, until marked, 1-2 minutes per side. Move chops to edge of grill and cover. Cook, flipping once, until meat thermometer registers 145, about 2 minutes per side. Transfer to a plate. Let stand, covered, 10 minutes. Serve with remaining lemons and onion mixture. Serves 4