Shelly's Recipe

CAJUN RIBS

Category: Ribs

2 tsp salt, garlic powder and red pepper
1/2 tsp Black pepper
2 tbsp Paprika
1 tsp dried oregano leaves and thyme leaves
1 1/2 tsp White pepper
2 tsp Onion powder
4 lbs pork back ribs

Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 and one-half hours.