Shelly's Recipe

CHOCOLATE AND CARAMEL MACADAMIA NUT TART

Category: Tarts

1 1/2 cup macadamia nuts, toasted
1 1/2 oz milk chocolate, chopped
3 tbsp + 1 tsp honey
1/3 cup sugar
Pinch of salt
1/4 cup + 2 tbsp heavy cream
1 precooked tart shell

Combine nuts, chocolate and honey in a medium bowl; set aside.

In a medium saucepan, cook sugar and salt, stirring often, until sugar browns to a mahogany shade. Remove from heat and carefully add the cream. It will spatter. Return to heat and stir until caramel is smooth. Pour the hot mixture over the nuts, chocolate and honey. Stir well and scrape into a precooked tart shell. Refrigerate until cool.