Shelly's Recipe

HALIBUT STEAKS WITH SHRIMP

Category: Fish and Seafood

4 halibut steaks
1 tbsp butter
2 tbsp chopped green onions
1 cup white wine
1 tbsp flour
1/2 lb cooked, cleaned shrimp
1/2 cup shredded Monterey Jack
1 tbsp chopped parsley

Saute steaks in butter - 4 minutes each side, and then place on broiler pan. Saute green onions. Stir flour into the wine, pour into skillet and cook until thickened.

Fold in shrimp and 1/4 cup cheese. Pour over halibut, sprinkle on 1/4 cup cheese and broil until browned. Sprinkle on parsley.