CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BANANA TART WITH MACADAMIA CRUST

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
1 1/2 cups flour
1/4 cup sugar
4 egg yolks
1 1/2 tsp vanilla
1 cup shredded coconut
1/3 cup finely chopped unsalted macadamia nuts, toasted
1 cup whipping cream
4 oz white chocolate, chopped
1/3 cup sugar
3 tbsp cornstarch
1 tbsp flour
1 cup milk
1 cup light cream
3 ripe bananas, sliced

For crust, beat butter for 30 seconds. Add 1/4 cup flour, 1/4 cup sugar, 2 egg yolks, 1/2 tsp vanilla; beat until combined. Stir in 1/4 cup flour, coconut and nuts. Press into a lightly greased 11 inch tart pan with removable bottom. Bake at 350 for 10-12 minutes or until golden. Remove from oven; cool on a rack. Remove sides of pan.

For filling: In a small saucepan, combine 1/2 cup whipping cream and white chocolate. Cook and stir over low heat until chocolate is melted. Set aside.

In a medium saucepan, combine 1/3 cup sugar, cornstarch and 1 tbsp flour. Gradually stir in milk and half-and-half. Cook and stir until thickened and bubbly. Cook and stir for 2 more minutes. Gradually stir 1 cup of the hot mixture into 2 beaten egg yolks. Return all to pan and bring to a gentle boil; reduce heat.

Cook and stir for 2 more minutes. Remove from heat. Stir in chocolate mixture and 1 tsp vanilla. Cool. Beat 1/2 cup whipping cream to soft peaks. Fold into egg mixture. Arrange bananas on crust; add filling. Cover and chill. Top with whipped cream and additional nuts, if desired.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Macadamia Nut Tart
   by sgre52160



1 1/4 cups flour 2 tbsp plus 1/2 cup packed dark brown sugar 1/2 tsp salt 3/4 cup cold unsalted butter, cut into pieces, plus 2 tbsp. melted butter 1 large egg yolk, plus 1 large egg 1/4 cup




Chocolate Macadamia Nut Tart
   by sgre52160



Pastry 1 stick (8 tablespoons) unsalted butter 1/4 cup sugar 1/2 of a beaten large egg 1 cup plus 3 tablespoons cake flour 1/4 cup plus 3 tablespoons unsweetened cocoa Caramel 1/2 cup




Chocolate-macadamia Tart
   by sgre52160



1 cup heavy cream 1/2 cup chopped bittersweet chocolate (3 oz) 3 large eggs 1/2 cup pure maple syrup 1/4 cup sugar 1/2 tsp kosher salt 2 cups macadamia nuts (10 oz) Preheat the oven to 325. B




Chocolate And Caramel Macadamia Nut Tart
   by sgre52160



1 1/2 cup macadamia nuts, toasted 1 1/2 oz milk chocolate, chopped 3 tbsp + 1 tsp honey 1/3 cup sugar Pinch of salt 1/4 cup + 2 tbsp heavy cream 1 precooked tart shell Combine nuts, chocolate




Chocolate Caramel Macadamia Tart
   by sgre52160



Base 2 cup chocolate wafer crumbs 1/3 cup melted butter Caramel filling 3/4 cup sugar 3 tbsp water 2 tbsp corn syrup 1/3 cup butter, cut into piece 2/3 cup chopped macadamia nuts 1/4 cup wh





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.