Shelly's Recipe

POLLO FRIA BURRITO

Category: Sandwiches

6 flour tortillas
1 (8 oz) pkg cream cheese, softened
1 (7 oz) can diced green chilies, drained
6 green onions, chopped
1 medium tomato, seeded and chopped
1/4 cup cilantro, minced
1 (7 oz) can sliced black olives
2 cups chicken, cooked and shredded
8 romaine lettuce leaves, shredded
1 cup shredded cheddar cheese

Lay tortillas on a board and spread evenly with cream cheese. Portion remaining ingredients and layer on each tortilla. Fold into a burrito, wrap tightly; chill for at least 4 hours before serving.