Shelly's Recipe

SAUSAGE IN BEER-MUSTARD SAUCE

Category: Sausage

2 lbs Polish sausage or smoked sausage (turkey smoked sausage is also good)
1 large onion, quartered and sliced 1/2-inch
2/3 cup beer
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup prepared mustard
1 tbsp cornstarch mixed with 2 tsp water to make a paste
Slice sausage into 1-inch rounds; place in slow cooker along with the onion.

Combine remaining ingredients and pour over sausage and onions.

Cover and cook on low for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired. Serve with potato salad, rice, or noodles.

Serves 6.