Shelly's Recipe

SEVEN SEAS CASSEROLE

Category: Casseroles - Seafood

1 1/3 cup water
1 can cream of mushroom or celery soup
1/4 cup onion, finely chopped
1 tsp lemon juice
1/4 tsp salt
Dash pepper
1 1/3 cup instant rice
1 (10 oz) pkg sweet green peas, partially thawed
1 (7 oz) can tuna, drained & flaked
1/2 cup cheddar cheese, grated
Paprika

Combine water, soup, onion, lemon juice, salt and pepper in a saucepan. Bring to a boil, stirring occasionally over medium heat. Pour about half of soup mixture into a greased 1 1/2 quart casserole. Then, in separate layers, add rice, peas and tuna. Add remaining soup mixture. Sprinkle with cheese and paprika. Cover and bake at 375 for 10 minutes. Stir; then cover and continue baking for 10-15 min. longer.