Shelly's Recipe

SEAFOOD STUFFED BELL PEPPERS

Category: Fish and Seafood

3-4 whole green bell peppers
3/4 cup chopped yellow onion
1/4 cup chopped celery
2 tsp minced garlic
2 tbsp plus 1 tsp butter
3/4 tsp salt
1/2 tsp pepper
1/2 cup cream of mushroom soup
1/2 lb crawfish tails
1/2 cup cooked rice
2 1/2 tbsp chopped green onions
Paprika
Grated parmesan cheese

Cut peppers in half and remove seeds. Boil pepper halves until slightly tender. Drain. Set aside. In a saucepan, saute onions, celery and garlic in butter. Cover and simmer 15-20 minutes over low heat. Stir frequently. Add salt and pepper. Stir. Add soup and crawfish. Cook 8 minutes or until creamy. Add rice onions. Stir well. Fill each pepper half with stuffing. Sprinkle with paprika and cheese. Bake at 450 for 20 minutes. Serves hot.