Shelly's Recipe

ITALIAN STIR FRY

Category: Casseroles - Pork

1/2 lb mild Italian sausage
1 clove garlic, minced
1/2 tsp Italian herbs
1/2 cup green, yellow and red bell pepper, cut into 1/2 - 3/4 inch chunks
1/2 medium onion, cut into 1/2 - 3/4 inch chunks
4 mushrooms, sliced

Brown sausage, breaking it up as it cooks. Drain and add garlic and herbs. Stir well. Add vegetables. Cook quickly until vegetables are crispy-tender. Serve with a side of fresh cooked vermicelli topped with pasta sauce and fresh grated cheese.