↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
12 slices bacon
3 cups croutons (preferably home made)
2 cups grated Cheddar or Swiss cheese
6 eggs
2 tbsp olive oil
1-1/2 cups half & half
1 thinly sliced white onion
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 tbsp Dijon mustard
Salt and pepper to taste
Cook bacon until crispy in a skillet as directed. Drain, crumble and set aside.
Saute onion until golden in olive oil, about 20 minutes.
Preheat oven to 325. Rub olive oil in the bottom of a 9x12-inch baking dish. Place croutons in the bottom of the dish and sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add half & half, sautéed onions, peppers, mustard, salt, and pepper, and beat until well combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake for 40 minutes. Remove from oven and allow to stand 10 minutes before serving. Top with chives. Serves 8.
view more member recipes
HOLIDAY BREAKFAST CASSEROLE

Prep Time: Cook Time: Total Time:
12 slices bacon
3 cups croutons (preferably home made)
2 cups grated Cheddar or Swiss cheese
6 eggs
2 tbsp olive oil
1-1/2 cups half & half
1 thinly sliced white onion
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 tbsp Dijon mustard
Salt and pepper to taste
Cook bacon until crispy in a skillet as directed. Drain, crumble and set aside.
Saute onion until golden in olive oil, about 20 minutes.
Preheat oven to 325. Rub olive oil in the bottom of a 9x12-inch baking dish. Place croutons in the bottom of the dish and sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add half & half, sautéed onions, peppers, mustard, salt, and pepper, and beat until well combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake for 40 minutes. Remove from oven and allow to stand 10 minutes before serving. Top with chives. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Holiday Breakfast Casserole
by sgre52160
Butter for greasing pan 1-12oz package frozen hash-brown potatoes 1/4 cup melted butter 1 cup diced ham 4 oz Cheddar cheese, shredded 4 oz Swiss or jack cheese, shredded 1-4oz can diced green ch
by sgre52160
Butter for greasing pan 1-12oz package frozen hash-brown potatoes 1/4 cup melted butter 1 cup diced ham 4 oz Cheddar cheese, shredded 4 oz Swiss or jack cheese, shredded 1-4oz can diced green ch
Holiday Breakfast Bake
by sgre52160
1 (12 oz) pkg bulk pork sausage 1/3 cup chopped onion, chopped green and red bell pepper 10 eggs 1 cup shredded cheddar cheese 1 can (16.3 oz) Flaky Layers biscuits Heat oven to 375. Spra
by sgre52160
1 (12 oz) pkg bulk pork sausage 1/3 cup chopped onion, chopped green and red bell pepper 10 eggs 1 cup shredded cheddar cheese 1 can (16.3 oz) Flaky Layers biscuits Heat oven to 375. Spra
Holiday Breakfast Wreath With Cranberry-almond Filling
by ICOOK2
1 packet (1/4oz) active dry yeast (2 1/4 teaspoons) 1/4 cup warm water (about 110 degrees F) 1/2 cup warm milk (about 110 degrees F) 3 tablespoons sugar 1/4 cup butter, softened to room temperatur
by ICOOK2
1 packet (1/4oz) active dry yeast (2 1/4 teaspoons) 1/4 cup warm water (about 110 degrees F) 1/2 cup warm milk (about 110 degrees F) 3 tablespoons sugar 1/4 cup butter, softened to room temperatur
Holiday Brunch Casserole
by sgre52160
4 cups frozen shredded hash brown potatoes, thawed 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained 1/2 pound bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 g
by sgre52160
4 cups frozen shredded hash brown potatoes, thawed 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained 1/2 pound bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 g
Holiday Morning Casserole
by sgre52160
1 lb gound breakfast sausage (I used chicken apple sausage) 1 red bell pepper 2 cups mushrooms, sliced (cremini or white) 2 tsp salt, divided Pepper to taste 1 loaf crusty bread, (Italian, Ciabat
by sgre52160
1 lb gound breakfast sausage (I used chicken apple sausage) 1 red bell pepper 2 cups mushrooms, sliced (cremini or white) 2 tsp salt, divided Pepper to taste 1 loaf crusty bread, (Italian, Ciabat
view more member recipes
Recipe Quick Jump