Shelly's Recipe

BAKED CRAB DIP II

Category: Dips - Hot

1 pkg cream cheese -- (8 oz) softened
3 Tbsp mayonnaise
2 finely chopped green onions
1/2 tsp horseradish -- (optional) creamy
1/4 tsp salt
Dash pepper
1 can crabmeat -- flaked
Shaved almond flakes -- (or breadcrumbs mixed with butter)

Combine first 7 ingredients in bowl. Mix well. Spoon into casserole. Top with almonds (or buttered breadcrumbs) . Bake at 375 for 15 to 20 minutes until topping looks toasted. Serve hot with crackers or French bread stick.