Shelly's Recipe

CHICKEN ELBOW CASSEROLE

Category: Casseroles - Chicken and Turkey

1 1/2 cup raw elbow macaroni
4 oz pimentos-drain
1 lb bacon-cook and crumble
2 cup cooked, cubed chicken
1 1/3 cup French fried onions
1 can cream of mushroom soup
1 (8 oz) container sour cream
1 (10 oz) pkg frozen spinach-drain and squeezed
1/4 tsp garlic powder
8 oz cheddar cheese
Salt & pepper to taste

Preheat oven to 375. Cook pasta until tender-drain and pour back in pot. Add bacon, chicken, and 2/3 cup of onions to pot. In a medium bowl, mix soup, sour cream, spinach, garlic powder, salt, pepper, and 1 c cheese. Spoon half of pasta into a sprayed 13x9 Pyrex and cover with half of the soup mix-repeat layers. Cover and bake 30-40 minutes, uncover, top with cheese and onions and bake 5-7 more minutes.