Shelly's Recipe

CHOCOHOLICS HERSHEY BAR CAKE

Category: Cakes

1 box Swiss Chocolate cake mix
1 cup walnuts, chopped
1 (8 oz) pkg cream cheese, softened
1 cup powdered sugar
1/2 cup sugar
10 Hershey bars with almonds, chopped
12 oz frozen Cool Whip, thawed

Prepare cake batter according to pkg directions. Add walnuts to batter. Pour into 8 inch cake pans after spraying pans with baking spray. Bake at 325 for 20 to 25 minutes. Remove from pans and cool completely. Beat cream cheese, powdered sugar and sugar, with mixer until creamy. Combine 8 chopped candy bars, Cool Whip, cream cheese, and blend well. Spread this mixture on the top and sides. Take remaining candy bars and sprinkle them over the cake and at the bottom edge for edible decoration.