Shelly's Recipe

BBQ BEEF SHORT RIBS

Category: Ribs

1/4 cup brown mustard
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp chopped parsley
1/2 tsp garlic powder
4 lbs beef short ribs

Mix all ingredients in a non-reactive bowl. Liberally coat ribs with the wet rub mixture. Let marinate for a minimum of 4 hours (best overnight). Place in smoker (or indirect on grill) at 240 degrees for approximately 2 hours. Wrap in aluminum foil and cook for an additional 1 hour or until ribs are tender.