Shelly's Recipe

CREME DE MENTHE SPRINKLED BROWNIES

Category: Brownies/Blondies

35 BLISS Creme de Menthe Milk Chocolates, divided
1 cup butter
2 cups sugar
2/3 cup cocoa
4 eggs, beaten
2 tsp vanilla extract
3/4 cup flour
1/2 tsp salt
1/4 tsp baking soda

Heat oven to 350. Grease 13x9x2-inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.

Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.

Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.