CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TURTLE CHEESECAKE TARTLETS

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

1 box refrigerated pie crusts, softened as directed on box
1/2 cup milk chocolate chips
4 oz cream cheese (from 8-oz package), softened
1/4 cup packed brown sugar
2 tbsp caramel topping
1 egg
1/2 tsp vegetable oil
2 tbsp finely chopped pecans

Heat oven to 450. Unroll 1 pie crust on work surface. Roll lightly with rolling pin. With 2 1/2- to 2 3/4-inch round cutter, cut 12 rounds from crust. Press rounds in bottoms and up sides of 12 mini muffin cups, with edges extending above cups about 1/8 inch. Repeat with remaining pie crust. Place about 5 of the chocolate chips in each crust. Bake 6 minutes. Leave crusts in pan. Reduce oven temperature to 375.

Meanwhile, in medium bowl, beat cream cheese, brown sugar, caramel topping and egg with electric mixer on medium speed until creamy. Spoon evenly over chocolate chips, about 1 1/2 tsp for each tartlet. Bake at 375 for 10 to 12 minutes or until cheesecake is set. Cool in pan on cooling rack 10 minutes; remove from pan.

In small microwavable bowl, place remaining chocolate chips and the oil. Microwave uncovered on High 30 seconds; stir. Microwave about 30 seconds longer or until melted; stir. Drizzle over each tartlet; immediately sprinkle with pecans. Refrigerate at least 2 hours before serving. Cover and refrigerate any remaining tartlets.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Turtle Cheesecake Tartlets
   by sgre52160



1 (15 oz) box refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz (from 8-oz pkg) cream cheese, softened 1/4 cup packed brown sugar 2 tbsp caramel topping




Strawberry Cheesecake Tartlets
   by sgre52160



1 cup all-purpose flour 1/4 cup sugar 1/4 cup ground toasted almonds 1/4 cup butter 1 egg yolk, lightly beaten 2 to 3 tablespoons water 1 4-serving-size package cheesecake instant pudding and p




Chocolate-coffee Cheesecake Tartlets
   by sgre52160



2 tbsp slivered almonds 1 (2.1 oz) pkg frozen mini-phyllo pastry shells, thawed 2 tbsp heavy cream, divided 1/2 tsp instant espresso powder 1 (3 oz) pkg cream cheese, softened 3 tbsp powdere




* Turtle Cheesecake *
   by sgre52160



2 cups of crushed chocolate cookies (I use Famous Wafers but you could also use Oreo's) ½ stick butter, melted 20 ounces of cream cheese (2 1/2 packages), softened 1 cup sugar 1 ½ teaspoons v




Turtle Cheesecake
   by ICOOK2



1 3/4 cup chocolate graham cracker crumbs 1/3 cup butter, melted 3 pkgs (8oz each) cream cheese, softened 1 can (14 oz) Nestle Carnation sweetened condensed milk 1/2 cup granulated sugar 3 lar





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.