Shelly's Recipe

APRICOT DELIGHTS

Category: Cookies

1 cup dried chopped apricots
1 (14-oz) can sweetened condensed milk
2 tbsp sugar
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp flour
1 cup sweetened flaked coconut
2 cups chopped pecans

Preheat oven to 300. Mix all ingredients together. Grease a cookie sheet or use parchment paper. Drop dough in bite-size pieces, squeezing each slightly to help dough hold together. Bake for 20 minutes. Cool 2 minutes before removing from tray. Makes 5 dozen cookies.