Shelly's Recipe

SKILLET CABBAGE

Category: Cabbage

2 tbsp oil
3 cups cabbage, finely shredded
1 cup chopped onion, celery and green bell pepper
1/2 tsp salt
1/4 pepper

Heat oil in a large fry pan about 30 minutes before serving time. Add ingredients and cook over medium to lot heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)