Shelly's Recipe

Williamsburg Turkey Soup

Category: Soups

2 cups diced cooked turkey
2 cups cooked rice
3 carrots, pared, diced and cooked
1 can evaporated milk, half & half or cream
1 cup chicken or turkey broth, skimmed of fat
2 tbsp flour

Cook rice and carrots. Blend flour and cold broth by whisking in saucepan, heating and stirring until thickened. Add in milk as needed for desired consistency. Add in rest of ingredients and heat through, seasoning to taste.