Shelly's Recipe

CHICKEN NOODLE PARMESAN

Category: Chicken

3 cups dry medium egg noodles
1 can cream of chicken soup
1/2 cup milk
1/3 cup freshly grated Parmesan cheese
1/4 tsp Cavendars Greek Seasoning
2 cups cubed cooked chicken (or turkey)

In 3 quart saucepan, prepare noodles according to pkg directions. Drain in colander.

In the same saucepan, combine soup, milk, Parmesan cheese and black pepper (plus onion salt, Italian seasoning and extra pepper, if desired); add noodles and chicken. Over low heat, heat through, stirring occasionally. At serving time, sprinkle with additional parmesan cheese. Serves 4