Shelly's Recipe

CREAMY CRAB STUFFED SHELLS

Category: Pasta - Baked

24- 30 Jumbo Shells
12 oz crab meat
1 tbsp of green pepper, finely chopped
1 tbsp of red onion, finely chopped
3 tbsp butter, divided
1/2 tsp pepper
1 tsp Old Bay Seasoning
1 egg, beaten
2 cups milk, divided
1/2 cup mayonnaise
2 tbsp flour
1/2 cup grated Parmesan cheese

Preheat oven to 350. Cook pasta according to pkg directions. While pasta is cooking, saute green pepper and onion in 1 tsp melted margarine until tender.

Combine the crab meat, spices, egg, 2 tbsp milk, vegetables, and mayonnaise. Spoon mixture into shells. Spray the bottom of a 13x9 inch casserole dish with cooking spray, place stuffed shells in dish in a single layer.

Melt 2 tbsp of margarine in saucepan. Over low flame, stir in flour with a wire whisk and gradually add 1-1/2 cups of milk. When sauce is smooth, stir in Parmesan cheese. Drizzle sauce over shells. Sprinkle top with Old Bay seasoning. Bake for 30 minutes or until bubbling.