Shelly's Recipe

SPICY UDON NOODLES WITH SHRIMP

Category: Fish and Seafood

Grated rind and juice of 1 orange
2 tbsp hoisin sauce
1 tbsp low-sodium soy sauce
2 tsp Asian chile paste
1 1/2 tbsp sugar
1 1/2 tbsp rice wine vinegar
1 tbsp roasted sesame oil
1 tbsp canola oil
1 1/2 tbsp minced garlic
1 1/2 tbsp minced fresh ginger
6 cups mixed cut raw stir-fry vegetables (broccoli, bok choy, green onion, red bell pepper)
8 oz shrimp, peeled
3 cups cooked udon noodles
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro leaves
2 tbsp chopped dry-roasted peanuts

Combine orange rind and juice, hoisin sauce, soy sauce, chile paste, sugar and vinegar in a bowl; set aside.

Combine sesame oil and canola oil in a skillet; heat over high heat. Add garlic and ginger and stir-fry until they begin to color. Add mixed vegetables and shrimp and continue cooking 1 to 2 minutes.

Add noodles and reserved sauce. Cook 1 minute. Add basil, mint and cilantro; toss to mix. Serve hot; garnish with peanuts. Serves 4.