↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups flour
1/2 cup sour cream
1 egg, separated
Vanilla wafers, crushed to 1 cup, about 30
1/2 cup flaked coconut
1 (6 1/4 oz) pkg pecan halves
Confectioners sugar glaze
1 1/3 cups peach or apricot preserves
In a medium bowl, cut butter into flour with a pastry blender until crumbly. Combine sour cream and egg yolk; blend into flour mixture to form soft dough. Divide dough into 4 equal portions; wrap each separately and refrigerate several hours or overnight.
Set aside 48 pecan halves; chop remaining. Combine with wafer crumbs and coconut; set aside.
On a well-floured pastry cloth, roll one portion of chilled dough into 12 inch square. Spread 1/3 cup preserves; sprinkle with 1/2 cup wafer crumbs and place on an ungreased baking sheet. Cut roll 3/4 of the way through into 1 inch intervals, making 12 sections. Repeat with remaining dough, preserves and crumb mixture.
Brush rolls with beaten egg white. Bake at 350 for 35-40 minutes; cool on a wire rack. Drizzed with confectioners sugar glaze. Top each section with a pecan half.
NOTE: Can be prepared ahead and frozen.
view more member recipes
FRUIT ROLL
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups flour
1/2 cup sour cream
1 egg, separated
Vanilla wafers, crushed to 1 cup, about 30
1/2 cup flaked coconut
1 (6 1/4 oz) pkg pecan halves
Confectioners sugar glaze
1 1/3 cups peach or apricot preserves
In a medium bowl, cut butter into flour with a pastry blender until crumbly. Combine sour cream and egg yolk; blend into flour mixture to form soft dough. Divide dough into 4 equal portions; wrap each separately and refrigerate several hours or overnight.
Set aside 48 pecan halves; chop remaining. Combine with wafer crumbs and coconut; set aside.
On a well-floured pastry cloth, roll one portion of chilled dough into 12 inch square. Spread 1/3 cup preserves; sprinkle with 1/2 cup wafer crumbs and place on an ungreased baking sheet. Cut roll 3/4 of the way through into 1 inch intervals, making 12 sections. Repeat with remaining dough, preserves and crumb mixture.
Brush rolls with beaten egg white. Bake at 350 for 35-40 minutes; cool on a wire rack. Drizzed with confectioners sugar glaze. Top each section with a pecan half.
NOTE: Can be prepared ahead and frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Fruit With Passion Fruit Butter
by HappyCook80
Fresh Fruit with Passion Fruit Butter 1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tbsp. sugar 1/2 cup softened butter 5 cups fresh fruit such as raspberries, sliced kiwi, peaches
by HappyCook80
Fresh Fruit with Passion Fruit Butter 1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tbsp. sugar 1/2 cup softened butter 5 cups fresh fruit such as raspberries, sliced kiwi, peaches
view more member recipes