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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 tbsp extra-virgin olive oil
2 tbsp butter, cut into small pieces
4 cloves garlic, chopped
24 small crimini mushrooms, wiped clean, halved
1/4 cup Marsala or other sherry
Salt and pepper
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once. Then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
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SMOTHERED MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 tbsp extra-virgin olive oil
2 tbsp butter, cut into small pieces
4 cloves garlic, chopped
24 small crimini mushrooms, wiped clean, halved
1/4 cup Marsala or other sherry
Salt and pepper
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once. Then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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