Shelly's Recipe

SHERRIED MUSHROOMS

Category: Mushrooms

3/4 cup butter
1/2 cup chopped green onion
11/2 lbs mushrooms, sliced 1/2-inch thick
1/4 cup dry sherry
2 tbsp flour
1 cup sour cream
1/2 tsp salt
1/2 tsp pepper
2 tbsp chopped fresh parsley
1/4 cup bread crumbs
Garnish: Finely chopped parsley

Preheat oven to 350. Generously grease a shallow 2 quart casserole dish with butter. Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender. Add sherry to pan. Sprinkle flour over all and mix well. Continue to cook until mixture is bubbly. Turn heat to very low and add sour cream, salt, pepper, and parsley. Turn into prepared casserole dish.

Melt remaining 1/4 cup butter. Pour over bread crumbs and toss until well combined. Sprinkle buttered crumbs over mushroom mixture. Bake uncovered at 350 for 30 minutes. Garnish with a sprinkling of finely chopped parsley. Yield: 6 servings