Shelly's Recipe

SAUTEED MUSHROOMS I

Category: Mushrooms

12 oz fresh mushrooms
1 stick butter
3 tbsp teriyaki sauce
1 diced garlic clove
1/2 tsp. pepper
1 tbsp seasoned salt
Pinch of red pepper flakes
tsp. finely chopped parsley
One green onion, finely chopped

Clean and rinse mushrooms in cold water. Cut into bite size pieces. Melt butter in frying pan. Add mushrooms to pan with butter. Add teriyaki, garlic, pepper, seasoning salt, and red pepper. Let simmer for 15 to 20 minutes. The last 2 or 3 minutes add green onion and parsley.