CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY HERB MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mushrooms
    Prep Time:       Cook Time:       Total Time:  

25 (about 3/4 lb) medium-size button mushrooms
4 tbsp unsalted butter
1/4 cup sliced green onions
3/4 tsp minced garlic
3/4 cup herbed breadcrumbs
1/2 cup crumbled gorgonzola cheese
4 oz extra-virgin olive oil

Preheat the oven to 425. Clean the mushrooms and remove the stems. Place the stems in a food processor or blender and process until smooth.

Melt the butter over medium heat in a large sauté pan. Add the processed mushroom stems, green onions and garlic. Saute 3 to 4 minutes, or until fragrant. Remove from the heat.

Stir in the breadcrumbs and the cheese, mixing well to incorporate. Spoon the mixture into the mushroom caps, and arrange the filled mushrooms on baking sheets. (The mushrooms can be made up to this point a day in advance. Cover and refrigerate until ready to bake.) Drizzle the mushrooms with the olive oil. Bake 10 to 12 minutes, or until heated through.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herb Stuffed Mushrooms
   by sgre52160



1 clove garlic, minced 1 tbsp chopped parsley 1 (8 oz) pkg cream cheese, room temperature 2/3 cup grated parmesan cheese 1/4 cup butter 1/8 tsp salt and pepper Dash Tabasco 2 pints mushrooms, s




Garlic-herb Mushrooms
   by sgre52160



1/2 cup olive oil 3 clove garlic, minced 3 cups mushrooms, whole or thickly sliced 2 tbsp chopped parsley 3 green onions, finely chopped 1 tbsp white wine or chicken groth Garlic powder, to tast




Herb & Goat Cheese Stuffed Mushrooms
   by ICOOK2



The herbs can be varied to include parsley, chives, or oregano. Makes enough to stuff 24 large mushrooms. 4 ounces goat cheese , softened 2 ounces cream cheese , softened 1 tablespoon olive




Creamy Herb Dressing
   by sgre52160



1/4 cup mayonnaise 1/4 cup plain yogurt 1 tsp salt 1/2 tsp Dijon mustard 1/2 tsp crushed dried tarragon 1/2 tsp thyme 1/8 tsp ground pepper 1/8 tsp crushed dried rosemary. Mix all well.




Light & Creamy Herb Alfredo
   by ChefKellyDigby



This is my favorite way to eat pasta. It's easy and light, great for summer or a quick evening meal. Cook your pasta the night before and refrigerate for a quick put together meal. The teen-ager in y





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.