↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Red Velvet Bread Pudding
Red Velvet Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Bread Pudding Mix:
3 cups half-and-half
3 large eggs
1 large egg yolk
Pinch salt
1 teaspoon vanilla extract
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
Vanilla ice cream, for serving
Preheat the oven to 350. Greased 9 by 13 by 2-inch sheet pan.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into the prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.
Place cubes onto 11 by 17-inch cookie sheet. Place in oven for 10 minutes.
Bread Pudding Mix: Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth. Mix in the half-and-half mixture.
Place the red velvet cubes in a large baking dish or 8 individual ramekins. Add the pudding mixture to the dish. Make sure the cake cubes are completely covered. Bake for about 30 minutes, or until the pudding is set. Serve with ice cream.
view more member recipes
RED VELVET BREAD PUDDING (Paula Deen)
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Red Velvet Bread Pudding
Red Velvet Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Bread Pudding Mix:
3 cups half-and-half
3 large eggs
1 large egg yolk
Pinch salt
1 teaspoon vanilla extract
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
Vanilla ice cream, for serving
Preheat the oven to 350. Greased 9 by 13 by 2-inch sheet pan.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into the prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.
Place cubes onto 11 by 17-inch cookie sheet. Place in oven for 10 minutes.
Bread Pudding Mix: Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth. Mix in the half-and-half mixture.
Place the red velvet cubes in a large baking dish or 8 individual ramekins. Add the pudding mixture to the dish. Make sure the cake cubes are completely covered. Bake for about 30 minutes, or until the pudding is set. Serve with ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Velvet Pound Cake - Paula Deen
by sgre52160
1 1/2 cups unsalted butter, at room temperature 3 cups sugar 5 large eggs 3 cups flour 1/3 cup unsweetened cocoa powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup buttermilk 1/2 cup sour cream
by sgre52160
1 1/2 cups unsalted butter, at room temperature 3 cups sugar 5 large eggs 3 cups flour 1/3 cup unsweetened cocoa powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup buttermilk 1/2 cup sour cream
Red Velvet Sandwich Cookies (paula Deen)
by sgre52160
1 1/3 cups all-purpose flour 2 tbsp cocoa powder 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 cup butter, room temperature 1 cup sugar 2 eggs 2 tbsp buttermilk 2 tsp appl
by sgre52160
1 1/3 cups all-purpose flour 2 tbsp cocoa powder 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 cup butter, room temperature 1 cup sugar 2 eggs 2 tbsp buttermilk 2 tsp appl
Paula Deen's Banana Pudding
by SybilK
Not Yo Mama's Banana Pudding Recipe from Paula Deen 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1
by SybilK
Not Yo Mama's Banana Pudding Recipe from Paula Deen 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1
*gorilla Bread* (paula Deen)
by sgre52160
1/2 cup sugar 3 tsp cinnamon 1/2 cup butter 1 cup packed brown sugar 1 (8-oz) pkg cream cheese 2 (12-oz) cans refrigerated biscuits (10 count) 1 1/2 cups coarsely chopped walnuts Prehe
by sgre52160
1/2 cup sugar 3 tsp cinnamon 1/2 cup butter 1 cup packed brown sugar 1 (8-oz) pkg cream cheese 2 (12-oz) cans refrigerated biscuits (10 count) 1 1/2 cups coarsely chopped walnuts Prehe
Chocolate Monkey Bread - Paula Deen
by sgre52160
1 3/4 cups sugar 2 tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1 cup butter, melted 2 (12 oz) cans refrigerated biscuits, cut into fourths Preheat oven to 350. Lightly grease/spray
by sgre52160
1 3/4 cups sugar 2 tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1 cup butter, melted 2 (12 oz) cans refrigerated biscuits, cut into fourths Preheat oven to 350. Lightly grease/spray
view more member recipes
related CDKitchen recipes
Stuffed Cranberry Sauce Slices
The Lady's Cheesy Mac
Ginger Ale-Glazed Ham
Cheddar, Pepper Jelly And Pecan Cheese Ball
Peanut Butter Cheese Cake Minis
Eggnog Bread Pudding With Rum Sauce