Shelly's Recipe

BLUEBERRY CREAM CHEESE POUND CAKE

Category: Cakes

1 (18.25 oz) pkg yellow cake mix
1 (3.4 oz) pkg vanilla instant pudding
1/4 cup sugar
3 eggs
1 (8 oz) pkg cream cheese, room temperature
1/2 cup vegetable oil
1 tsp vanilla extract
1 1/4 cups blueberries

Preheat oven to 325. Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.