Shelly's Recipe

PEPPER STEAK

Category: Steaks - Beef

1-2 tsp minced garlic
2 tbsp butter
2 medium onions, cut into thin wedges
1 red and green bell peppers, cut into thin wedges
1 1/2 lbs round steak or pork shoulder, thinly sliced
1 1/2 cups beef broth
2 tbsp soy sauce
1 tbsp cornstarch
1 cup water
1 tbsp paprika
1 cups snow pea pods
Hot cooked rice

In a large skillet, cooked garlic in butter for 1 minute, stirring to prevent burning. Add the vegetables, and stir-fry 4-5 minutes or until vegetables are tender. Transfer them to a bowl. Add remaining butter to the skillet. Stir-fry the meat a few pieces at a time, 2-3 minutes and then remove from pan until all have been cooked. Return the vegetables and meat to the pan and add the broth and soy sauce. Mix together the water and cornstarch and add to the skillet. Cook, stirring, until the sauce is bubbly. Cook for 2 minutes more. After cooking the sauce, add the paprika and snow peas. Cook the mixture for 30 seconds, stirring constantly to evenly distribute the sauce and to heat the food through. Serve over rice.