Shelly's Recipe

PUMPKIN MUFFINS

Category: Muffins

1 1/4 cup vegetable oil
3 2/3 cup sugar
5 eggs
4 1/4 cup flour
2 tsp baking soda
1 tsp salt, ground cinnamon and ground nutmeg
1 1/3 cup water
3 1/4 cup canned pumpkin

Preheat oven to 350. Beat first 3 ingredients until smooth. Combine dry ingredients. Combine water and pumpkin. Alternately add dry and wet ingredients to egg mixture. Spray muffin pan with cooking spray or insert paper insert liners. Fill muffin cups 3/4ths full. Bake for 20-25 minutes or until top of muffins spring back when pressed lightly with finger.