Shelly's Recipe

LEMON TART

Category: Tarts

1 (9 inch) unbaked tart shell
4 eggs
1 cup sugar
1/2 cup heavy cream
1/2 cu lemon juice
1 tsp lemon zest

Preheat oven to 400. Bake tart shell until set, about 10 minutes. Place eggs in a medium bowl. Gently stir to blend yolks and whites. Add remaining ingredients. Gently stir until well combined. (Mixture should not be frothy or have bubbles.) Carefully pour mixture into hot tart shell. Reduce oven temperature to 250. Bake for 30-40 minutes, until filling is just set. Do not over bake. Remove tart from oven and let it cool completely. To serve, cut tart into wedges with a hot knife.