Shelly's Recipe

GOLDEN POTATO WEDGES

Category: Potatoes

Preheat oven to 350. Combine seasoning blend from 1 pkg Bag and Season for pork chops with 1 tbsp flour. Gradually add 1/4 cup water and orange juice and 1 tbsp butter.

Place 2 lbs red potatoes, cut into 1/2 inch wedges and 1 medium onion, cut in wedges in bag. Pour seasoning mixture over vegetables. Close bag loosely with tie and place in a 13x9 inch baking pan. Bake in low half of oven for 40 minutes. Let stand 5 minutes before removing from bag.