Shelly's Recipe

HALLOWEEN CRISP CANDY CORN TREATS

Category: Bars

10 cups crispy rice cereal
2 cups mixture of candy corn and Indian candy corn
3/4 cup mini chocolate chips
1/2 cup butter
9 cups mini marshmallows
Candy pumpkins
Orange food coloring

Butter a jelly roll pan; set aside. In a large bowl, mix rice cereal, candy corn and chocolate chips together. In a large saucepan, melt butter and marshmallows over medium-low heat; stirring constantly until smooth. Remove from heat and add 3 or 4 drops food coloring; mix until well blended. Add marshmallow mixture to cereal mixture; stir quickly to combine. Turn onto prepared jelly roll pan; place a piece of waxed paper or plastic wrap the length of the pan over mixture and press mixture evenly into pan. While warm, press on candy pumpkins spaced 1 1/2 to 2-inches apart. When firm, cut into 48 squares.