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NEVER FAIL FUDGE

Shelly's
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Category: Candy
    Prep Time:       Cook Time:       Total Time:  


1 can evaporated milk
1/2 lb butter
5 cup sugar
1 large bag chocolate chips
1 large jar of marshmallow creme
1 cup chopped nuts (optional)

Place evaporated milk, butter and sugar in sauce pan. Bring to rolling boil for 6 minutes. Remove from heat and fold in chocolate chips and marshmallow creme. Add chopped nuts if desired. Stir until mixture starts to harden and pour in greased pan. Let cool for one hour.



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