Shelly's Recipe

CHOCOLATE CHIP ALMOND PIE

Category: Pies - Cream and Custard

6 chocolate bars with almonds
17 marshmallows
1/2 cup milk
1 cup heavy cream -- whipped
1/2 cup chocolate chips
1/2 cup almonds, slivered
1 (9 inch) graham cracker pie crust

Melt candy bars and marshmallows in milk in top of double boiler over hot water. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate to set, about 6 hours.