Shelly's Recipe

CHOCOLATE HEATH BAR CAKE

Category: Cakes

1 box German chocolate cake mix
1 can sweetened condensed milk
1 (12 oz) jar butterscotch caramel topping
1 pint (or larger) Cool Whip
3 Heath bars, crushed

Prepare cake as directed, bake in a 13x9 inch pan. When done, remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping, into holes. Spread entire cake with Cool Whip. Sprinkle crushed candy bars on top of cake. Refrigerate cake until serving time. Can be made a day in advance.