Shelly's Recipe

DEATH BY CHOCOLATE

Category: Desserts

1 box brownie mix
2 small boxes instant chocolate pudding
Kahlua (not too much because it will make the brownies too soggy - just a few Tbsp)
Large cool whip - defrosted
6 or 8 heath bars (chilled, then smashed into bits with a hammer - most chunks should measure about 1/2 inch)

Prepare brownies according to pkg instructions or make your own recipe. While still warm, cut into bite size pieces and drizzle with Kahlua. Prepare pudding using a little less milk than the recipe on the box calls for and let it chill until it is set. When everything is ready, stir most of the cool whip into the pudding, don't mix too well so it is nicely swirled together. In the bottom of a bowl put a small amount of the pudding mixture. Put half of the brownies on top of that, followed by half of the pudding, then a little less than half of the heath bar pieces. Repeat with the other half of all the ingredients, reserving some of the heath bar crumbs. Top with remaining cool whip and then with remaining heath bars crumbs.