Shelly's Recipe

SNICKERS BAR PIE

Category: Pies - Miscellaneous

1. Make your favorite pie crust, bake in a 9 inch pie tin and cool. Turn oven down to 325.
2. Cut 5 - 2.05 oz Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.
3. Cream: 1/2 cup sugar, 12 oz cream cheese
4. Add: 2 eggs, 1/3 cup sour cream, 1/2 cup peanut butter
5. Pour mixture over Snickers in pie crust.
6. Bake for 30-40 minutes
7. Cool
8. Heat 2/3 cups chocolate chips in 3 tbs. heavy cream; stirring until smooth.
9. Pour over cooled pie. Refrigerate.